- or until sauce reaches desired thickness.
- Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for
- up to 2 months. Yield: 9 servings.
Nutritional Facts: 1 serving (1 cup) equals 234 calories, 13 g fat (4 g saturated fat), 45 mg cholesterol, 851 mg sodium, 14 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.