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Italian Bow Tie Bake Recipe

Italian Bow Tie Bake Recipe

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 cups garden-style spaghetti sauce
  • 1 envelope Italian salad dressing mix
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 cup: 447 calories, 13g fat (6g saturated fat), 38mg cholesterol, 1396mg sodium, 60g carbohydrate (15g sugars, 5g fiber), 23g protein

Reviews for Italian Bow Tie Bake

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MY REVIEW
Reviewed Aug. 23, 2015

"Great for when we have our meatless eaters here for dinner."

MY REVIEW
Reviewed May. 21, 2011

"I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe."

MY REVIEW
Reviewed Mar. 11, 2011

"A great recipe for Lent and quick and easy for our RV travels."

MY REVIEW
Reviewed Dec. 30, 2010

"So good & pretty easy"

MY REVIEW
Reviewed Sep. 17, 2010

"Found the recipe today and decided to make it, It was very cheap to make and easy. Made enough for 2 - 3 people. Depending on how hungry you are. One tip would be to add chicken and/or beef to the sauce. Other then that, A +"

MY REVIEW
Reviewed Jul. 28, 2010

"This is very good and super easy!"

MY REVIEW
Reviewed May. 13, 2010

"Love it! Super easy to make, and portion size is perfect! Absolutely plan to make again. :)"

MY REVIEW
Reviewed Apr. 23, 2010

"Made this recipe about a month a go. It was delicious and everyone loved it! Plan to make it again, soon!"

MY REVIEW
Reviewed May. 11, 2009

"This has been a standby of mine since I found it in Quick Cooking as a newlywed. My husband and I love it- so simple, inexpensive and tasty! I use Ragu Sauteed Onion and Garlic- accept no substitutes! :)"

MY REVIEW
Reviewed Apr. 19, 2009

"This dish turned out good, but next time I'll either cut back on or not use the italian salad dressing mix which made it too spicy. Thank you for sharing recipe though!!"

MY REVIEW
Reviewed Apr. 10, 2009

"A little to spicy for my family. Maybe I will not buy the garlic and onion sauce and try a traditional kind."

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