Italian Bow Tie Bake Recipe
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
- 8 ounces uncooked bow tie pasta
- 2 cups Ragú® Chunky Garden Combination
- 1 envelope Italian salad dressing mix
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
- 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through. Yield: 4 servings.
1 serving (1 cup) equals 357 calories, 10 g fat (6 g saturated fat), 33 mg cholesterol, 906 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.
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