Menu
Italian Pasta Bake Italian Pasta Bake
Italian Spaghetti Bake Italian Spaghetti Bake
Italian Brunch Bake Italian Brunch Bake
Italian Sausage with Bow Ties Italian Sausage with Bow Ties
Creamy Bow Tie Pasta Creamy Bow Tie Pasta
Florentine Spaghetti Bake Florentine Spaghetti Bake
Sausage Pasta Bake Sausage Pasta Bake
Pizza Pasta Bake Pizza Pasta Bake
Broccoli Pasta Bake Broccoli Pasta Bake
Dutch Oven Pasta Bake Dutch Oven Pasta Bake
Ham Fettuccine Bake Ham Fettuccine Bake
Italian Sausage Macaroni Bake Italian Sausage Macaroni Bake
Sausage Spinach Pasta Bake Sausage Spinach Pasta Bake
Spaghetti Casserole Bake Spaghetti Casserole Bake
Chicken Bow Tie Alfredo Chicken Bow Tie Alfredo
Southwest Pasta Bake Southwest Pasta Bake
Italian Wedding Soup Italian Wedding Soup
Easy Italian Wedding Soup Easy Italian Wedding Soup
Spaghetti Ham Bake Spaghetti Ham Bake
Italian Sausage Egg Bake Italian Sausage Egg Bake

Italian Bow Tie Bake

9 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
Italian Bow Tie Bake
Italian Bow Tie Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2 cups garden-style spaghetti sauce
  • 1 envelope Italian salad dressing mix
  • 2 cups shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 447 calories, 13g fat (6g saturated fat), 38mg cholesterol, 1396mg sodium, 60g carbohydrate (15g sugars, 5g fiber), 23g protein.