Taste of Home
In-A-Hurry Hot Dog Dinner
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Ingredients
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1 package (1 pound) hot dogs, halved lengthwise and sliced
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2 tablespoons butter, divided
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2 medium onions, halved and sliced
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3 celery ribs, coarsely chopped
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1 medium green pepper, julienned
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1 garlic clove, minced
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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1 teaspoon dried oregano
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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Hot cooked noodles or rice
Directions
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1.
In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
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2.
In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts
1 cup: 331 calories, 27g fat (12g saturated fat), 53mg cholesterol, 957mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 10g protein.
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