In-A-Hurry Hot Dog Dinner Recipe

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In-A-Hurry Hot Dog Dinner Recipe
In-A-Hurry Hot Dog Dinner Recipe photo by Taste of Home
Publisher Photo

In-A-Hurry Hot Dog Dinner Recipe

Read Reviews
1
Publisher Photo
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (1 pound) hot dogs, halved lengthwise and sliced
  • 2 tablespoons butter, divided
  • 2 medium onion, halved and sliced
  • 3 celery ribs, coarsely chopped
  • 1 medium green pepper, julienned
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Hot cooked noodles or rice

Directions

In a large skillet, cook and stir hot dogs in 1 tablesppon butter over medium-hgih heat until lightly browned; remove and keep warm.
In the same skillet, saute the onions, celery, green pepper and garlic in remaining butter until tender. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve over noodles or rice. Yield: 4-6 servings.
Originally published as In-A-Hurry Hot Dog Dinner in Quick Cooking July/August 2004, p35

Nutritional Facts

1 cup: 331 calories, 27g fat (12g saturated fat), 53mg cholesterol, 957mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 10g protein.

  • 1 package (1 pound) hot dogs, halved lengthwise and sliced
  • 2 tablespoons butter, divided
  • 2 medium onion, halved and sliced
  • 3 celery ribs, coarsely chopped
  • 1 medium green pepper, julienned
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Hot cooked noodles or rice
  1. In a large skillet, cook and stir hot dogs in 1 tablesppon butter over medium-hgih heat until lightly browned; remove and keep warm.
  2. In the same skillet, saute the onions, celery, green pepper and garlic in remaining butter until tender. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve over noodles or rice. Yield: 4-6 servings.
Originally published as In-A-Hurry Hot Dog Dinner in Quick Cooking July/August 2004, p35

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met52h User ID: 1231118 59144
Reviewed Dec. 18, 2010

"Made this tonight for supper. Put it over brown and wild rice. Tasty and quick to make"

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