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Iced Cinnamon Chip Cookies

 Iced Cinnamon Chip Cookies
I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
46 ServingsPrep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 package (10 ounces) cinnamon baking chips
  • ICING:
  • 1/4 cup butter, melted
  • 1/4 cup shortening
  • 1-1/4 cups confectioners' sugar
  • 1 tablespoon milk
  • 3/4 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the flour, baking soda and salt;
  • gradually add to creamed mixture and mix well. Fold in cinnamon
  • chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool.
  • In a small bowl, combine icing ingredients; beat on high speed for

2 of 2

Iced Cinnamon Chip Cookies (continued)

Directions (continued)

  • 1-2 minutes or until fluffy. Spread over cooled cookies. Yield:
  • about 3-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 158 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 148 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.