I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
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30 Ooey-Gooey Cinnamon Roll Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) cinnamon baking chips
- ICING:
- 1/4 cup butter, melted
- 1/4 cup shortening
- 1-1/4 cups confectioners' sugar
- 1 tablespoon milk
- 3/4 teaspoon vanilla extract
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies. Yield: about 3-1/2 dozen.
Originally published as Iced Cinnamon Chip Cookies in Country Woman
March/April 2006, p43
Reviews forIced Cinnamon Chip Cookies
My Review
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MY REVIEW
Reviewed Jun. 11, 2014
"Have looked all over for Cinnamon chips. Where do you find them"
MY REVIEW
Reviewed May. 28, 2014
"I'm always trying new recipes on family and co-workers & this one passed the test. And I didn't even use the icing."
MY REVIEW
Reviewed Feb. 19, 2012
"Delicious. Taste like a Cinnamon role. Just plain old Yummy"
MY REVIEW
Reviewed Oct. 25, 2010
"Made these to have with tea. Endediup sending a plate of them home with company."
MY REVIEW
Reviewed Mar. 18, 2010
"I thought these cookies were great and they made my house smell wonderful. I didn't put the icing on mine and they were still great."
MY REVIEW
Reviewed Jan. 31, 2010
"I made these along with about twenty other cookies for Christmas this year. They were everybody's favorite. I had a hard time keeping them out of my mouth while I was making plates for neighbors, friends and work."
MY REVIEW
Reviewed Nov. 6, 2009
"Really yummy and good texture."
