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Hungarian Stew Recipe

Hungarian Stew Recipe

"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland
TOTAL TIME: Prep: 30 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 4 medium potatoes, cut into 1-inch cubes
  • 2 medium onions, chopped
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1-1/2 cups water
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1 teaspoon tomato paste
  • 1 garlic clove, minced
  • 2 medium green peppers, cut into 1-inch pieces
  • 2 medium tomatoes, peeled, seeded and chopped
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cold water
  • 1/2 cup sour cream

Directions

  • 1. Place potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture.
  • 2. Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours.
  • 3. Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm.
  • 4. Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture. Yield: 6 servings.

Nutritional Facts

1-1/2 cup: 358 calories, 14g fat (5g saturated fat), 60mg cholesterol, 446mg sodium, 39g carbohydrate (8g sugars, 5g fiber), 20g protein.

Reviews for Hungarian Stew

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MY REVIEW
Treece1 User ID: 8027906 173403
Reviewed Oct. 8, 2014

"Takes a while to prepare but it is well worth it. Absolutely awesome"

MY REVIEW
annticki User ID: 5482055 172161
Reviewed Oct. 13, 2013

"I use boneless beef ribs for better flavor."

MY REVIEW
IRUNINCIRCLES User ID: 6003433 156303
Reviewed Oct. 30, 2011

"Perfect for a nice cold rainy nights dinner. It smells amazing, and is oh so yummy!"

MY REVIEW
mel'skitchen User ID: 5470011 209656
Reviewed Oct. 6, 2010

"VERY GOOD FLAVOR AND SO EASY. I MAKE BIG BATCHES FOR CHURCH."

MY REVIEW
Black Spruce User ID: 1171751 173400
Reviewed Jul. 29, 2009

"Low fat also means low taste. We watch our fat intake, but a comfort food dish needs real flavor. Keep these coming,good work."

MY REVIEW
tgbvmb User ID: 1390093 85446
Reviewed Jul. 27, 2009

"To lower fat, use very lean beef and fry in pan sprayed with cooking spray instead of oil; substitute low fat or fat free sour cream for the regular sour cream."

MY REVIEW
johnniebgood User ID: 805429 85430
Reviewed Jul. 27, 2009

"Could you please give us some low fat recipes . Thanks, JBunton"

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