Hungarian Stew Recipe
- 4 medium potatoes, cut into 1-inch cubes
- 2 medium onions, chopped
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 1-1/2 cups water
- 3 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1 teaspoon tomato paste
- 1 garlic clove, minced
- 2 medium green peppers, cut into 1-inch pieces
- 2 medium tomatoes, peeled, seeded and chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons cold water
- 1/2 cup sour cream
- 1. Place potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture.
- 2. Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours.
- 3. Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm.
- 4. Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture. Yield: 6 servings.
1-1/2 cups: 358 calories, 14g fat (5g saturated fat), 60mg cholesterol, 446mg sodium, 39g carbohydrate (8g sugars, 5g fiber), 20g protein.
Reviews for Hungarian Stew
"Takes a while to prepare but it is well worth it. Absolutely awesome"
"I use boneless beef ribs for better flavor."
"Perfect for a nice cold rainy nights dinner. It smells amazing, and is oh so yummy!"
"VERY GOOD FLAVOR AND SO easy. I MAKE BIG BATCHES FOR CHURCH."
"Low fat also means low taste. We watch our fat intake, but a comfort food dish needs real flavor. Keep these coming,good work."
"To lower fat, use very lean beef and fry in pan sprayed with cooking spray instead of oil; substitute low fat or fat free sour cream for the regular sour cream."
"Could you please give us some low fat recipes . Thanks, JBunton"