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Hot Kielbasa Dip Recipe

Hot Kielbasa Dip Recipe

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
  • 1/2 cup sliced green onions, divided
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or raw vegetables

Directions

  • 1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
  • 2. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (2 tablespoons) equals 83 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 154 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Hot Kielbasa Dip

Sort By :
MY REVIEW
Reviewed Nov. 25, 2014

"This was so easy to make and heat up. I brought it to a potluck and it was GONE! Great flavors and something different for an appetizer."

MY REVIEW
Reviewed Jul. 1, 2014

"I love this recipe! The only thing I changed is I added a tablespoon of Liquid Smoke for a deeper smoky flavor. Awesome!"

MY REVIEW
Reviewed Jan. 3, 2012

"Tasty dip! I heated all in microwave and then put in 1 1/2 qt crockpot."

MY REVIEW
Reviewed Feb. 7, 2011

"Made this for Superbowl party. Easy and very tasty!! Didn't change a thing, but I used my chopper to quickly mince the sausage into spreadable pieces."

MY REVIEW
Reviewed Oct. 28, 2009

"Excellent! Will be making this again for my next party."

MY REVIEW
Reviewed Dec. 17, 2008

"I made this recipe lighter by uing 1/3 reduced fat cream cheese, light sour cream, and light mayonnaise. I also served it with reduced fat crackers. Yummmmm"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.