Hot Kielbasa Dip Recipe
- 1 package (8 ounces) cream cheese
- 1/2 cup sour cream
- 1/3 cup milk
- 1 tablespoon mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 8 ounces fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, finely chopped
- 1/2 cup sliced green onions, divided
- 1/4 cup grated Parmesan cheese
- Assorted crackers or raw vegetables
- 1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
- 2. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
1 serving (2 tablespoons) equals 83 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 154 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.