Taste of Home
Honeydew Lime Cooler
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland
Ingredients
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4-1/2 cups cubed honeydew (about 1 small melon)
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1-1/2 cups lime sherbet
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2 tablespoons lime juice
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5 fresh strawberries
Directions
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1.
Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
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2.
In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.
Nutrition Facts
3/4 cup: 135 calories, 1g fat (0 saturated fat), 3mg cholesterol, 34mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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