Honeydew Lime Cooler Recipe
- 4-1/2 cups cubed honeydew (about 1 small melon)
- 1-1/2 cups lime sherbet
- 2 tablespoons lime juice
- 5 fresh strawberries
- 1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
- 2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
3/4 cup equals 135 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 34 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Reviews for Honeydew Lime Cooler
"This is yummy! I love the lime/melon combo. A delicious slushy drink."