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Honeydew Lime Cooler Recipe

Honeydew Lime Cooler Recipe

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 4-1/2 cups cubed honeydew (about 1 small melon)
  • 1-1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 5 fresh strawberries

Directions

  • 1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  • 2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.

Nutritional Facts

3/4 cup equals 135 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 34 mg sodium, 32 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.