- 4-1/2 cups cubed honeydew (about 1 small melon)
- 1-1/2 cups lime sherbet
- 2 tablespoons lime juice
- 5 fresh strawberries
- Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
- In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
Reviews forHoneydew Lime Cooler
"This is yummy! I love the lime/melon combo. A delicious slushy drink."