Honey Spiced Acorn Squash
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 4 servings.
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.—Alpha Wilson, Roswell, New Mexico
Ingredients
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3 tablespoons honey
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2 tablespoons butter, melted
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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2 medium acorn squash
Directions
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1.
In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
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2.
Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
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3.
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