Honey Spiced Acorn Squash Recipe

5 1 1
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Honey Spiced Acorn Squash Recipe

Read Reviews
5 1 1
Publisher Photo
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.—Alpha Wilson, Roswell, New Mexico
Recommended: Our Best Fall Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 medium acorn squash

Directions

In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly. Yield: 4 servings.
Originally published as Honey-Spice Acorn Squash in Taste of Home Dining on a Dime 2008, p162

  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 medium acorn squash
  1. In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly. Yield: 4 servings.
Originally published as Honey-Spice Acorn Squash in Taste of Home Dining on a Dime 2008, p162

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Reviews forHoney Spiced Acorn Squash

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mwaxham User ID: 520647 176475
Reviewed Nov. 7, 2011

"Very simple and very good taste. Just the right amount of butter and honey which really complimented the squash. I love recipes that allow the star ingredient to stand out. I'll be making this again."

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