Honey-Spice Acorn Squash
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 8 servings.
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Ingredients
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1/3 cup honey
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1/4 cup butter, melted
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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4 medium acorn squash
Directions
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1.
Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture.
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2.
Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.
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