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Honey-Pecan Kiwi Salad

 Honey-Pecan Kiwi Salad
This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations.
4-6 ServingsPrep/Total Time: 10 min.


  • 5 cups torn Boston lettuce
  • 3 kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey


  • In a large bowl, combine the lettuce, kiwis and pecans. In a small
  • bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over
  • salad and toss. Serve immediately. Yield: 4-6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 100 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 8 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.