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Honey Fruit Salad Recipe

Honey Fruit Salad Recipe

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 medium firm banana, sliced
  • 3 tablespoons honey
  • 2 teaspoons lime juice
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon poppy seeds
  • Fresh mint, optional

Directions

  • 1. In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, peel and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 185 calories, 1 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 48 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Honey Fruit Salad

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MY REVIEW
Reviewed Jun. 1, 2015

"*****"

MY REVIEW
Reviewed Jan. 8, 2014

"Love this fruit salad! I made it a few days ago when we had company, and just made it again because it was so good. I also like that it doesn't make a huge amount. Will add to my list of favorites!"

MY REVIEW
Reviewed May. 31, 2012

"I will be making this recipe often! It was fabulous. I didn't have green grapes so I used black seedless grapes and it was fantastic. The honey-lime dressing is outstanding and just the right amount of citrus to make the super sweetness of the other fruit pop!"

MY REVIEW
Reviewed Jan. 24, 2012

"The honey and lime juice dressing made this salad very refreshing and extremely tasty. You don't want to stop eating it! Will definitely make again."

MY REVIEW
Reviewed Aug. 12, 2011

"Delicious and honey sauce with it makes it even better!"

MY REVIEW
Reviewed Jul. 2, 2010

"This is a great fruit salad. The honey & lime makes a Very refreshing dish for summer get togethers."

MY REVIEW
Reviewed May. 29, 2009

"This has become my signature dish. The family asks for it all the time and call it "Gary Berries". I had to make three time on one week!"

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