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Honey Fruit Salad

 Honey Fruit Salad
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 medium firm banana, sliced
  • 3 tablespoons honey
  • 2 teaspoons lime juice
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon poppy seeds
  • Fresh mint, optional

Directions

  • In a large bowl, combine fruit. In a small bowl, combine the honey,
  • lime juice, peel and vanilla. Pour over fruit; gently toss to coat.
  • Sprinkle with poppy seeds. Garnish with mint if desired. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 185 calories, 1 g fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 48 g carbohydrate, 3 g fiber, 1 g protein.