Honey Baked Apples
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Ingredients
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2-1/4 cups water
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3/4 cup packed brown sugar
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3 tablespoons honey
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6 large tart apples
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1 cup golden raisins
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Vanilla ice cream, optional
Directions
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1.
In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
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2.
Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
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3.
Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts
1 each: 334 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 87g carbohydrate (76g sugars, 7g fiber), 1g protein.
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