Homemade Strawberry Syrup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 2-1/2 cups.
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Ingredients
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1 cup sugar
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1 cup water
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1-1/2 cups mashed unsweetened strawberries
Directions
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1.
In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts
2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.
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