Homemade Spanish Rice
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
Ingredients
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1 cup chopped onion
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1/2 cup chopped green pepper
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1 tablespoon canola oil
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1 cup uncooked instant rice
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1 can (14-1/2 ounces) stewed tomatoes
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3/4 cup tomato juice
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1/2 teaspoon prepared mustard
Directions
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1.
In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts
1 cup: 119 calories, 2g fat (0 saturated fat), 0 cholesterol, 240mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 2g protein.
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