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Homemade Pancake Syrup

 Homemade Pancake Syrup
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
12 ServingsPrep: 15 min. + cooling

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract

Directions

  • In a saucepan, combine the sugars, water and corn syrup; bring to a
  • boil over medium heat. Boil for 7 minutes or until slightly
  • thickened. Remove from the heat; stir in maple flavoring and
  • vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French
  • toast. Yield: about 1-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 28 g carbohydrate, 0 fiber, 0 protein.