Homemade Pancake Syrup
TOTAL TIME: Prep: 15 min. + cooling
YIELD: about 1-1/2 cups.
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
Ingredients
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3/4 cup packed brown sugar
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1/4 cup sugar
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3/4 cup water
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1/2 cup light corn syrup
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1/2 teaspoon maple flavoring
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1/2 teaspoon vanilla extract
Directions
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1.
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.
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