Menu
Pancake Syrup Pancake Syrup
Homemade Pancake Mix Homemade Pancake Mix
Pancake Stack with Syrup Pancake Stack with Syrup
Homemade Strawberry Syrup Homemade Strawberry Syrup
Apple Pancakes with Cider Syrup Apple Pancakes with Cider Syrup
Homemade Chocolate Syrup Homemade Chocolate Syrup
Pancakes with Orange Syrup Pancakes with Orange Syrup
Sweet Apple Pancakes with Cider Syrup Sweet Apple Pancakes with Cider Syrup
Maple Pancakes Maple Pancakes
Gingerbread Syrup Gingerbread Syrup
Homemade Strawberry Shortcake Homemade Strawberry Shortcake
Strawberry Syrup Strawberry Syrup
Simple Syrup Simple Syrup
Campfire Pancakes with Peanut Maple Syrup Campfire Pancakes with Peanut Maple Syrup
Pancake Mix in a Jar Pancake Mix in a Jar
Maple Syrup Pie Maple Syrup Pie
Chocolate Chip Pancakes with Cinnamon Honey Syrup Chocolate Chip Pancakes with Cinnamon Honey Syrup
Apple Syrup Apple Syrup
Peach Waffle Syrup Peach Waffle Syrup
Peanut Butter Syrup Peanut Butter Syrup

Homemade Pancake Syrup

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + cooling

Makes

about 1-1/2 cups

Updated: Oct. 21, 2022
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
Homemade Pancake Syrup
Next Recipe

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.