Homemade Italian Sausage Sandwiches Recipe
- 6 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
- 1 bottle (14.9 ounces) dark beer or nonalcoholic beer
- 2 cups julienned green peppers
- 1 cup sliced onion
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/2 cup chopped fresh tomato
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 6 brat buns, split
- 6 slices provolone cheese, halved
- 1. Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
- 2. Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
- 3. Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.
1 sandwich equals 555 calories, 32 g fat (12 g saturated fat), 65 mg cholesterol, 1,469 mg sodium, 41 g carbohydrate, 2 g fiber, 28 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.