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Homemade Horseradish

 Homemade Horseradish
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
20 ServingsPrep/Total Time: 10 min.


  • 1 cup cubed peeled horseradish root (1/2-inch pieces)
  • 3/4 cup vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt


  • Combine all ingredients in a food processor or blender; process until
  • pureed. Carefully remove cover of processor or blender, keeping face
  • away from container. Cover and store in the refrigerator. Use as a
  • condiment or in recipes. Yield: 1-1/4 cups.
Nutritional Facts: 1 serving (1 tablespoon) equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.