Back to Homemade Horseradish

Print Options


Homemade Horseradish Recipe

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1 cup cubed peeled horseradish root (1/2-inch pieces)
  • 3/4 cup vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt


  • 1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes. Yield: 1-1/4 cups.

Nutritional Facts

1 serving (1 tablespoon) equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.