- 1 cup cubed peeled horseradish root (1/2-inch pieces)
- 3/4 cup vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes. Yield: 1-1/4 cups.
Reviews forHomemade Horseradish
"I was told by a person who delivers for a condiment route that before going through the processing of this receipe that horse radish should rest in a dark place for a about a week."