- from pan to a wire rack to cool completely. Serve with strawberry
- topping and fresh strawberries if desired. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 419 calories, 21 g fat (10 g saturated fat), 104 mg cholesterol, 267 mg sodium, 52 g carbohydrate, trace fiber, 5 g protein.
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