Back to Holiday Cranberry Gelatin Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Holiday Cranberry Gelatin Salad Recipe

Holiday Cranberry Gelatin Salad Recipe

"This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat." –Jennifer Mastnick, Hartville, Ohio
TOTAL TIME: Prep: 30 min. + chilling YIELD:12 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water, divided
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chopped pecans

Directions

  • 1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour.
  • 2. In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours. Yield: 12 servings.

Nutritional Facts

1 piece equals 241 calories, 14 g fat (7 g saturated fat), 34 mg cholesterol, 100 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Holiday Cranberry Gelatin Salad

Sort By :
MY REVIEW
Reviewed Sep. 10, 2015

"Fantastic. The recipe as it is written is how I ate it the first time and I thought it was great. I make small changes for our liking but that is part of the fun. I like toasting the pecans in the oven also I add a bit of vanilla and sugar to the whipped topping. This is a great make ahead recipe except I make the whipped topping that day."

MY REVIEW
Reviewed Apr. 2, 2015

"Delish!"

MY REVIEW
Reviewed Mar. 30, 2013

"This is delightful. My family never cared for cranberries until I made this. Now they ask for it at every holiday dinner!"

MY REVIEW
Reviewed Dec. 26, 2010

"Loved this not too sweet dessert after a big Christmas meal. I did add a tsp. of vanilla to the topping but no other changes. I'll be making this again and again."

MY REVIEW
Reviewed Dec. 21, 2010

"My family loved this recipe. I changed it slightly by adding a little sugar to the whipping cream."

MY REVIEW
Reviewed Dec. 12, 2010

"This recipe was very tasty! I've had similar jello salads before, but this one is perfect for the holiday season."

MY REVIEW
Reviewed Nov. 26, 2010

"What a hit at the Thanksgiving table! This simple recipe will be made again & again."

Loading Image