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Hibiscus Iced Tea

 Hibiscus Iced Tea
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
1 ServingsPrep/Total Time: 10 min.


  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes


  • In a saucepan, bring water to a boil. Remove from the heat. Add
  • hibiscus flowers and let stand 5 minutes. Strain tea. Serve in
  • chilled glasses over ice. Yield: 1 serving.