Hibiscus Iced Tea Recipe
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings
- 1 cup water
- 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
- Ice cubes
- 1. In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice. Yield: 1 serving.
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