Hibiscus Iced Tea Recipe

5 1 1
Hibiscus Iced Tea Recipe
Hibiscus Iced Tea Recipe photo by Taste of Home
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Hibiscus Iced Tea Recipe

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5 1 1
Publisher Photo
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes

Directions

In a small saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve over ice. Yield: 1 serving.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Hibiscus Iced Tea in Birds & Blooms June/July 2000, p55

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes
  1. In a small saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve over ice. Yield: 1 serving.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Hibiscus Iced Tea in Birds & Blooms June/July 2000, p55

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sugarcrystal User ID: 5836839 233113
Reviewed Sep. 18, 2015

"My friend introduced me to this tea. It's delicious, but I like to add a bit of sugar."

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