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Herbed Sausage Gravy Over Cheese Biscuits

 Herbed Sausage Gravy Over Cheese Biscuits
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers.
4 ServingsPrep: 20 min. Bake: 15 min.


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons dried oregano
  • 8 ounces part-skim mozzarella cheese, cut into 8 cubes
  • GRAVY:
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 3/4 cup milk
  • 1 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 1 cup cold water


  • In a large bowl, combine the flour, baking powder and salt. Stir in
  • milk and oil just until moistened. Turn onto a lightly floured
  • surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in.
  • biscuit cutter. Place a pinch of oregano in the center of each
  • biscuit; top with a cheese cube.
  • Moisten edge of dough with water and pull up over cheese, forming a
  • pouch; pinch tightly to seal. Place on a lightly greased baking

2 of 2

Herbed Sausage Gravy Over Cheese Biscuits (continued)

Directions (continued)

  • sheet. Bake at 450° for 12-15 minutes or until golden brown.
  • Meanwhile, in a large skillet, cook the sausage over medium heat
  • until no longer pink; drain. Stir in milk and oregano. Combine the
  • flour and water until smooth; add to sausage mixture. Bring to boil;
  • cook and stir for 2 minutes or until thickened. For each serving,
  • spoon about 1/3 cup gravy over two biscuits. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 700 calories, 37 g fat (13 g saturated fat), 62 mg cholesterol, 1,166 mg sodium, 60 g carbohydrate, 2 g fiber, 29 g protein.