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Herbed New Potatoes

 Herbed New Potatoes
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
2 ServingsPrep: 15 min. Cook: 20 min.


  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash lemon juice


  • Remove a strip of peel from the middle of each potato. Place potatoes
  • in a saucepan and cover with water. Bring to a boil over medium
  • heat. Reduce heat; cover and simmer for 15-20 minutes or until
  • tender.
  • In a small bowl, combine the remaining ingredients. Drain potatoes;
  • add butter mixture and toss gently. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 188 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 367 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.