Herbed New Potatoes

Name: Herbed New Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 3/4 pound small red potatoes; 1 tablespoon butter, softened; 1 tablespoon sour cream; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 2 teaspoons minced chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash lemon juice

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 2 servings.

I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. —Vi Neiding, South Milwaukee, Wisconsin

Ingredients

3/4 pound small red potatoes
1 tablespoon butter, softened
1 tablespoon sour cream
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
Dash lemon juice

Directions

1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.

Nutrition Facts

1 each: 188 calories, 7g fat (4g saturated fat), 20mg cholesterol, 367mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 4g protein.

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