Herb Butter Recipe
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
- 2 cups butter, softened
- 1/4 cup minced fresh parsley
- 2 tablespoons minced garlic cloves
- 4 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1. In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. Yield: 2 cups. 32 servings, 1 tablespoon per serving.
1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, trace carbohydrate (trace sugars, trace fiber), trace protein
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