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Hearty Ham Pie

 Hearty Ham Pie
I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.
6 ServingsPrep: 15 min. Bake: 45 min.


  • 1/2 cup chopped fresh broccoli
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups chopped fully cooked ham, divided
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1 unbaked pastry shell (9 inches)
  • 4 eggs, beaten
  • 1 cup half-and-half cream


  • In a saucepan, saute the broccoli, green pepper, mushrooms, onion and
  • garlic in oil until tender. Sprinkle half of the ham and cheese into
  • pie crust. Cover with the vegetables and the remaining ham and
  • cheese. Combine eggs and cream; pour over ham and cheese. Bake at
  • 350° for 45-50 minutes or until knife inserted near the center
  • comes out clean. If needed, cover edge of crust with foil to prevent
  • excess browning. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 460 calories, 30 g fat (14 g saturated fat), 218 mg cholesterol, 864 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein.

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Hearty Ham Pie (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.