Taste of Home
Hearty Ham Casserole
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 8 servings.
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
Ingredients
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4 medium potatoes
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3 cups frozen chopped broccoli
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1/4 cup finely chopped onion
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3 tablespoons butter, divided
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1 tablespoon all-purpose flour
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1/8 teaspoon pepper
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1 cup milk
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1/2 cup shredded cheddar cheese
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2 cups cubed fully cooked ham
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/4 cup dry bread crumbs
Directions
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1.
Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside.
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2.
Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli.
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3.
Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.
Nutrition Facts
1 cup: 259 calories, 12g fat (6g saturated fat), 43mg cholesterol, 855mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 12g protein.
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