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Hearty Ham Casserole

 Hearty Ham Casserole
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
6-8 ServingsPrep: 30 min. Bake: 20 min.


  • 4 medium potatoes
  • 3 cups frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup dry bread crumbs


  • Cook potatoes in boiling salted water until tender; drain. Peel and
  • cube; set aside. Cook the broccoli according to package directions,
  • omitting salt; drain and set aside.
  • Preheat oven to 350°. In a large skillet, saute onion in 2
  • tablespoons butter until tender. Add flour and pepper; stir until
  • smooth. Gradually add milk; cook and stir until mixture boils and
  • thickens. Remove from heat; stir in cheese until melted. Stir in
  • ham, soup, potatoes and broccoli.
  • Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter;
  • toss with the bread crumbs. Sprinkle over top of casserole. Bake,

2 of 2

Hearty Ham Casserole (continued)

Directions (continued)

  • uncovered, 20-30 minutes or until heated through. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 259 calories, 12 g fat (6 g saturated fat), 43 mg cholesterol, 855 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer