- toss with the bread crumbs. Sprinkle over top of casserole. Bake,
- uncovered, 20-30 minutes or until heated through. Yield: 6-8
Nutritional Facts: 1 serving (1 cup) equals 259 calories, 12 g fat (6 g saturated fat), 43 mg cholesterol, 855 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer