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Hearty Cheese and Vegetable Soup Recipe

Hearty Cheese and Vegetable Soup Recipe

THICK and creamy, this soup is chock full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do.
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:2 servings


  • 1-1/2 cups cubed peeled potatoes
  • 1/2 cup water
  • 1/4 cup sliced celery
  • 1/4 cup sliced fresh carrots
  • 2 tablespoons chopped onion
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1/4 pound process cheese (Velveeta), cubed


  • 1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • 2. In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Yield: 2 servings.

Nutritional Facts

1 cup: 366 calories, 18g fat (10g saturated fat), 65mg cholesterol, 1300mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 15g protein.

Reviews for Hearty Cheese and Vegetable Soup

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grampyandgrumpy User ID: 480119 240350
Reviewed Dec. 27, 2015

"Very good and if you like you can add cubed leftover ham to this soup."

pajamaangel User ID: 1603339 229591
Reviewed Jul. 15, 2015

"An easy, go to, soup that I enjoy very much. Great flavor for the few ingredients this has."

okbarbie5 User ID: 1190674 156771
Reviewed Jan. 18, 2014

"We love this soup. I make it quite often for my husband and I! PLUS it's so easy to make!"

sumpincute2002 User ID: 5320147 174270
Reviewed Feb. 14, 2012

"LOVE this easy to make soup!"

Brandilyn User ID: 6188809 172154
Reviewed Nov. 8, 2011

"Loved this recipe! Great flavor, easy to make."

Gershom User ID: 6269602 209449
Reviewed Oct. 13, 2011

"I thought this recipe was very flavorful and easy to make. An alteration to this recipe that I suggest is to equally substitute thyme for the parsley."

HBcook User ID: 2966570 170698
Reviewed Feb. 25, 2010

"This sounded like it would be good but it was outstanding. I even made it with FF milk. So much flavor. I probably added more veggies than called for but that only enhanced the flavor."

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