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Hearty Cheese and Vegetable Soup Recipe

Hearty Cheese and Vegetable Soup Recipe

THICK and creamy, this soup is chock full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do.
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups cubed peeled potatoes
  • 1/2 cup water
  • 1/4 cup sliced celery
  • 1/4 cup sliced fresh carrots
  • 2 tablespoons chopped onion
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1/4 pound process cheese (Velveeta), cubed

Directions

  • 1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • 2. In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted. Yield: 2 servings.

Nutritional Facts

1 cup: 366 calories, 18g fat (10g saturated fat), 65mg cholesterol, 1300mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 15g protein .

Reviews for Hearty Cheese and Vegetable Soup

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MY REVIEW
grampyandgrumpy 240350
Reviewed Dec. 27, 2015

"Very good and if you like you can add cubed leftover ham to this soup."

MY REVIEW
pajamaangel 229591
Reviewed Jul. 15, 2015

"An easy, go to, soup that I enjoy very much. Great flavor for the few ingredients this has."

MY REVIEW
okbarbie5 156771
Reviewed Jan. 18, 2014

"We love this soup. I make it quite often for my husband and I! PLUS it's so easy to make!"

MY REVIEW
sumpincute2002 174270
Reviewed Feb. 14, 2012

"LOVE this easy to make soup!"

MY REVIEW
Brandilyn 172154
Reviewed Nov. 8, 2011

"Loved this recipe! Great flavor, easy to make."

MY REVIEW
Gershom 209449
Reviewed Oct. 13, 2011

"I thought this recipe was very flavorful and easy to make. An alteration to this recipe that I suggest is to equally substitute thyme for the parsley."

MY REVIEW
HBcook 170698
Reviewed Feb. 25, 2010

"This sounded like it would be good but it was outstanding. I even made it with FF milk. So much flavor. I probably added more veggies than called for but that only enhanced the flavor."

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