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Hash Brown Egg Breakfast Recipe

Hash Brown Egg Breakfast Recipe

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and is always popular.—Nancy Marion, Frostproof, Florida
TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours YIELD:12 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 12 large eggs, lightly beaten
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • 1. Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
  • 2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).

Nutritional Facts

1-1/3 cup: 238 calories, 11g fat (5g saturated fat), 240mg cholesterol, 671mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 17g protein

Reviews for Hash Brown Egg Breakfast

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MY REVIEW
Billco
Reviewed Jun. 8, 2015

"I love it and change it up by adding sausage or bacon instead of ham, veggies, or cream cheese instead of or in addition to cheddar. Sometimes I use blueberries, strawberries or even mango for a different taste."

MY REVIEW
abreendre
Reviewed Apr. 1, 2013

"Great for a brunch because it takes no room in the oven and I typically entertain 35 on St. Patrick's Day. I just add veggies to taste [green for St. Patrick's Day or red at Christmas."

MY REVIEW
abreendre
Reviewed Apr. 1, 2013

"Great for a brunch because it takes no room in the oven and I typically entertain 35 on St. Patrick's Day. I just add veggies to taste [green for St. Patrick's Day or red at Christmas."

MY REVIEW
vpowell555
Reviewed Mar. 4, 2013

"This is a good recipe. The amount of green pepper (sweet or bell pepper) and onion are up to your tastes to increase it or decrease it to your liking.This is not an exact measurement like baking is...so dtracy9999 put in as much as you like , large & medium size are not exact amounts!!"

MY REVIEW
dtracy9999
Reviewed Mar. 4, 2013

"Why don't people tell you what KIND of green pepper to use? Bell? Habanero? I also agree with the post about the size of pper and onion. Please be specific!"

MY REVIEW
KaSm
Reviewed Mar. 4, 2013

"Here's a link ( http://www.culinarylore.com/measurements:onion-sizes-and-amounts-chopped ) to tell you about onion sizes and their amounts. Bell peppers are about the same."

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