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Ham Slice with Pineapple-Orange Sauce Recipe

Ham Slice with Pineapple-Orange Sauce Recipe

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6-8 servings


  • 1 fully cooked ham slice (about 1 inch thick and 2 pounds)
  • 1 tablespoon butter
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • Dash ground ginger
  • 1/3 cup orange juice
  • 1 teaspoon white wine vinegar


  • 1. In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.
  • 2. In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through. Yield: 6-8 servings.

Nutritional Facts

1 serving (4 ounces) equals 277 calories, 16 g fat (6 g saturated fat), 63 mg cholesterol, 1,544 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.

Reviews for Ham Slice with Pineapple-Orange Sauce

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Reviewed Jan. 16, 2016

"Made this tonight it was wonderful!"

Reviewed Jun. 11, 2013

"First tried this recipe from another site. It is excellent. Quick, easy and very tasteful. My husband loves it."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.