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Ham Slice with Pineapple-Orange Sauce

 Ham Slice with Pineapple-Orange Sauce
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
6-8 ServingsPrep: 20 min. Bake: 25 min.


  • 1 fully cooked ham slice (about 1 inch thick and 2 pounds)
  • 1 tablespoon butter
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • Dash ground ginger
  • 1/3 cup orange juice
  • 1 teaspoon white wine vinegar


  • In a large skillet, brown ham in butter. Place in a greased 13-in. x
  • 9-in. baking dish. Drain pineapple, reserving juice; set juice
  • aside. Place pineapple over ham; set aside.
  • In a saucepan, combine the brown sugar, cornstarch, ginger, orange
  • juice, vinegar and reserved pineapple juice. Bring to a boil over
  • medium heat; cook and stir for 2 minutes or until thickened and
  • bubbly. Pour over ham and pineapple. Bake, uncovered, at 350°
  • for 25-30 minutes or until ham is heated through. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (4 ounces) equals 277 calories, 16 g fat (6 g saturated fat), 63 mg cholesterol, 1,544 mg sodium,

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Ham Slice with Pineapple-Orange Sauce (continued)

Nutritional Facts: 11 g carbohydrate, trace fiber, 22 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now