Ham & Spinach Casserole Recipe photo by Taste of Home
Ham & Spinach Casserole
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 4 servings.
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3 cups cubed fully cooked ham
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1 package (16 ounces) frozen sliced carrots, thawed
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1 package (10 ounces) frozen creamed spinach, thawed
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1/4 cup water
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1 tube (4 ounces) refrigerated crescent rolls
Directions
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1.
In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
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2.
Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust over ham mixture. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.
Nutrition Facts
1 serving: 376 calories, 13g fat (3g saturated fat), 65mg cholesterol, 2334mg sodium, 37g carbohydrate (11g sugars, 6g fiber), 28g protein.
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