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Ham & Spinach Casserole Recipe

Ham & Spinach Casserole Recipe

This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:4 servings


  • 3 cups cubed fully cooked ham
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tube (4 ounces) refrigerated crescent rolls


  • 1. In a large nonstick skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
  • 2. Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust. Bake at 375° for 18-22 minutes or until bubbly and crust is golden brown. Yield: 4 servings.

Nutritional Facts

1 serving equals 438 calories, 19 g fat (7 g saturated fat), 62 mg cholesterol, 2,593 mg sodium, 38 g carbohydrate, 6 g fiber, 26 g protein.