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Ham & Cheese Roll-Ups Recipe

Ham & Cheese Roll-Ups Recipe

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 tablespoons olive oil, divided
  • 4 flour tortillas (10 inches)
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced hard salami
  • 1/2 cup julienned roasted sweet red peppers
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Marinara sauce, optional


  • 1. Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up.
  • 2. Place seam side down on a parchment paper-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired. Yield: 4 servings.

Nutritional Facts

1 roll-up (calculated without marinara sauce) equals 630 calories, 34 g fat (14 g saturated fat), 85 mg cholesterol, 1,862 mg sodium, 35 g carbohydrate, 6 g fiber, 36 g protein.

Reviews for Ham & Cheese Roll-Ups

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Reviewed Oct. 31, 2014

"Great for the kids, you could really do this with whatever cold cuts suite your taste. I used pepperoni instead of salami because that is what my boys prefer. You will want to give this a try the next time your kids bring friends home."

Reviewed Mar. 28, 2014

"I make these with honey-roasted, peppered turkey breast instead of ham. My family & my boys' friends LOVE them!!"

Reviewed Nov. 3, 2013

"I made these for friends who came over to watch the Wisconsin vs Iowa football game and everyone LOVED them. So easy and so delicious. Will make time and again. (I omitted the red peppers, but would like to try them, and there are numerous other options I will try down the road - different meats/cheeses/vegetables.) YUM. Thanks for sharing this recipe."

Reviewed Apr. 4, 2012

"These were quick, easy & yummy! Great for a speedy meal."

Reviewed Jan. 4, 2012

"Easy meal. I would add onions next time and I just used the pepperoni I get for pizzas instead of salami. I also used real ham instead of processed deli ham to cut down on the sodium."

Reviewed Apr. 17, 2011

"This recipe was super easy and very delicious. I did substitute pepperoni for the salami and used peppered ham. It gave it some nice flavors. I would even consider doing the same but use roast beef, swiss cheese, grilled onion and horseradish. Delish!"

Reviewed Jan. 8, 2011

"This roll-up is amazing! I have made it so many different ways and it is always so good! Thanks!"

Reviewed Jun. 11, 2010

"Very tastey and easy to make! AA++"

Reviewed Oct. 9, 2009

"In addition to the roasted peppers, I used oil-packed sun-dried tomatoes and used that oil instead of the olive oil for extra flavor. Also, I subsituted pepperoni for the salami. These are EXCELLENT and with soup make a heart meal."

Reviewed Sep. 25, 2009

"These were really easy, and super-tasty. The kids and even my fussy hisband loved them!!"

Reviewed Jul. 1, 2009

"I made these for a widow's luncheon at church. The ladies raved over these very easy to make roll-ups."

Reviewed Jun. 1, 2009

"These were very good!! I didn't have the right size tortillas so I had some trouble rolling them up. Will definitely use the 10" tortillas next time."

Reviewed May. 4, 2009

"Very simple to make. I used ham and turkey instead of salami and they were tasty!"

Reviewed Mar. 26, 2009

"These were very good. Next time I will not use as much Parmesan Cheese"

Reviewed Feb. 17, 2009

"These were very good and will be put into a regular meal rotation."

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