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Ham & Cheese Roll-Ups

 Ham & Cheese Roll-Ups
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine Desrosiers, Trail, British Columbia
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 tablespoons olive oil, divided
  • 4 flour tortillas (10 inches)
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced hard salami
  • 1/2 cup julienned roasted sweet red peppers
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Marinara sauce, optional

Directions

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4
  • cup Parmesan cheese. Layer tortillas with ham, provolone cheese,
  • salami, red peppers and mozzarella cheese. Fold in sides of
  • tortillas; roll up.
  • Place seam side down on a parchment paper-lined baking sheet. Brush
  • with remaining oil; sprinkle with remaining Parmesan cheese. Bake at
  • 425° for 9-12 minutes or until golden brown. Serve with marinara
  • sauce if desired. Yield: 4 servings.
Nutritional Facts: 1 roll-up (calculated without marinara sauce) equals 630 calories, 34 g fat (14 g saturated fat), 85 mg cholesterol, 1,862 mg sodium, 35 g carbohydrate, 6 g fiber, 36 g protein.