Grilled Potatoes & Peppers Recipe
- 8 medium red potatoes, cut into wedges
- 2 medium green peppers, sliced
- 1 medium onion, cut into thin wedges
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
- 2. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
3/4 cup equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 134 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Reviews for Grilled Potatoes & Peppers
"Recipe was very easy and was tasty. I will have to cut down on the steak seasoning because it was a bit spicy for my family. Next time I will also throw in some cooked sweet Italian sausage. (I think this would be a perfect base for the sausage.)"
"Very, very good. Great to throw on grill when you are grilling any kind of meat. Very flavorful."
"Delish! Had grilled chicken with this."
"Delicious! I quartered the potatoes and microwaved for 8 min before grilling to make them soft and reduce grilling time. I also added some squash and zucchini to the foil packet."
"This one was wonderful! ( we were a bit thirst the rest of the day so maybe watch the spices) I will definitely be making this one again and again. We substituted the green pepper for red and orange and I am sure when my teenage son goes back to college we might add a few more vegetables too and still think this one is a winner."
"Loved the seasoning. Simple to combine and prepare."
"Fantastic taste...nice seasoning. The ingredients were easy to prep. I would also prepare this in a moderate oven in "non-grilling" months. I could also add cooked Italian sausage chunks for a total meal."
"Made this over the weekend for fussy son and wife. I made it according to the recipe, grilled it and we all loved it. I am sending the recipe to my sister-in-law because I am sure her family will enjoy it."
"These were pretty awesome!!! I didn't grill mine though - just roasted them in the oven on 375 for an hour or so. Loved the idea of using the Montreal steak seasoning - don't know why I've never thought of it myself - I am already trying to think of other ways to use it instead of just on meats!"
"This is a basic standby for us... except that I bake in the oven (no grill), and I add marinated artichoke hearts and sliced coins of Brussels sprouts. I've never seen Montreal steak seasoning, but I use a Publix store brand of steak seasoning. Yum."
"Delicious! Just be sure to add more salt. I covered and baked it for 45 min. at 400. I also added baby carrots."