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Grilled Potatoes & Peppers

 Grilled Potatoes & Peppers
My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
10 ServingsPrep: 20 min. Grill: 40 min.

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Divide between two pieces
  • of heavy-duty foil (about 18 in. square). Fold foil around potato
  • mixture and crimp edges to seal.
  • Grill, covered, over medium heat 40-45 minutes or until potatoes are
  • tender. Open foil carefully to allow steam to escape. Yield: 10
  • servings.
Nutritional Facts: 3/4 cup equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 134 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.