Grilled Potatoes & Peppers Recipe

5 17 18
Grilled Potatoes & Peppers Recipe
Grilled Potatoes & Peppers Recipe photo by Taste of Home
Publisher Photo

Grilled Potatoes & Peppers Recipe

Read Reviews
5 17 18
Publisher Photo
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Grill: 40 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Grill: 40 min.

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Originally published as Grilled Potatoes & Peppers in Simple & Delicious June/July 2013, p33

Nutritional Facts

3/4 cup: 103 calories, 3g fat (0 saturated fat), 0 cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
  2. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Originally published as Grilled Potatoes & Peppers in Simple & Delicious June/July 2013, p33

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Reviews forGrilled Potatoes & Peppers

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mechicana User ID: 7092184 251790
Reviewed Jul. 24, 2016

"Don't let the recipe title stop you, I've made this recipe in the OVEN for brunches throughout the year and they're always a hit. Roast at 400F on a large, rimmed baking sheet for 50 minutes or until fork tender, stirring them after 25 mins."

MY REVIEW
Peggie0203 User ID: 2074993 250673
Reviewed Jul. 20, 2016

"Tasty and simple to make. Put all the ingredients in a plastic bag instead of using a bowl, (even less cleanup), and added a bit of hot sauce for a bit more kick. The combination of steak spice and Italian seasoning worked well together for these veg."

MY REVIEW
janiceaba User ID: 5803891 249594
Reviewed Jun. 19, 2016

"Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!"

MY REVIEW
RLiberty User ID: 7169427 249591
Reviewed Jun. 19, 2016

"Great recipe! Simple, flavorful - definite do again!"

MY REVIEW
Angel182009 User ID: 6228642 249100
Reviewed Jun. 5, 2016

"Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!"

MY REVIEW
Maria_B User ID: 3137560 230416
Reviewed Jul. 30, 2015

"Recipe was very easy and was tasty. I will have to cut down on the steak seasoning because it was a bit spicy for my family. Next time I will also throw in some cooked sweet Italian sausage. (I think this would be a perfect base for the sausage.)"

MY REVIEW
swinny User ID: 1858482 227283
Reviewed Jun. 1, 2015

"Delish! Had grilled chicken with this."

MY REVIEW
pschube User ID: 2658481 227093
Reviewed May. 28, 2015

"Delicious! I quartered the potatoes and microwaved for 8 min before grilling to make them soft and reduce grilling time. I also added some squash and zucchini to the foil packet."

MY REVIEW
Green.devonna User ID: 5724021 177444
Reviewed Aug. 14, 2014

"Very good!"

MY REVIEW
Dianaore User ID: 1737743 116204
Reviewed Jul. 20, 2014

"This one was wonderful! ( we were a bit thirst the rest of the day so maybe watch the spices) I will definitely be making this one again and again. We substituted the green pepper for red and orange and I am sure when my teenage son goes back to college we might add a few more vegetables too and still think this one is a winner."

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