Grilled Pork Loin Roast
TOTAL TIME: Prep: 15 min. Grill: 2-1/2 hours + standing
YIELD: 14 servings.
A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe.
-Pat Stevens, Granbury, Texas
Ingredients
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1 boneless pork loin roast (4 to 5 pounds)
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1/4 teaspoon pepper
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1/2 cup packed brown sugar
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1 tablespoon cornstarch
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/8 teaspoon ground ginger
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1/2 cup pineapple juice
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1/2 cup sweet-and-sour sauce
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1/4 cup Worcestershire sauce
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3 tablespoons lemon juice
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Apple and orange wedges, fresh sage and rose geranium leaves, optional
Directions
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1.
Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
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2.
In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.
Nutrition Facts
1 serving: 211 calories, 6g fat (2g saturated fat), 64mg cholesterol, 142mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 25g protein.
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