Print Options

Back to Grilled Lime Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Grilled Lime Chicken

 Grilled Lime Chicken
A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.—Lisa Dougherty, Vacaville, California
8 ServingsPrep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup lime juice
  • 1/3 cup olive oil
  • 4 green onions, chopped
  • 4 garlic cloves, minced
  • 3 tablespoons chopped fresh dill, divided
  • 1/4 teaspoon pepper

Directions

  • Flatten chicken breasts to 1/4 inch. In a resealable plastic bag,
  • combine the lime juice, oil, onions, garlic, 2 tablespoons dill and
  • pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4
  • hours.
  • Drain and discard marinade. Grill chicken, uncovered, over medium-hot
  • heat for 6-7 minutes on each side, or until a meat thermometer
  • reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.
Nutritional Facts: One serving equals 235 calories, 12 g fat (0 saturated fat), 73 mg cholesterol, 66 mg sodium, 3 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

2 of 2

Grilled Lime Chicken (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.