Taste of Home
Grilled Honey-Balsamic Glazed Fruit
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings (1/2 cup glaze).
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington
Ingredients
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1/2 cup balsamic vinegar
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1/2 cup honey
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Dash salt
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6 medium peaches or nectarines, halved and pitted
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Vanilla ice cream, optional
Directions
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1.
In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches.
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2.
Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat.
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3.
Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an greased rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts
1 serving (calculated without ice cream): 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 43g carbohydrate (40g sugars, 2g fiber), 1g protein.
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