Taste of Home
Grilled Hash Browns
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana
Ingredients
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3-1/2 cups frozen cubed hash brown potatoes, thawed
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1 small onion, chopped
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1 tablespoon beef bouillon granules
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Dash seasoned salt
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Dash pepper
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1 tablespoon butter, melted
Directions
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1.
Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
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2.
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
Nutrition Facts
3/4 cup: 89 calories, 3g fat (2g saturated fat), 8mg cholesterol, 652mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
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