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Grilled Chicken Wraps Recipe

Grilled Chicken Wraps Recipe

My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:2 servings

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound boneless skinless chicken breast
  • 2 flour tortillas (8 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions

  • 1. In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
  • 2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
  • 3. Serve in tortillas with toppings of your choice. Yield: 2 servings.

Nutritional Facts

1 wrap (calculated without optional toppings) equals 352 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 304 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.