Back to Grilled Bacon-Tomato Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Grilled Bacon-Tomato Sandwiches Recipe

Grilled Bacon-Tomato Sandwiches Recipe

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 4 slices Italian bread (1/2 inch thick)
  • 4 slices provolone cheese (1 ounce each)
  • 4 slices tomato
  • 4 bacon strips, cooked and halved
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 tablespoons Italian salad dressing

Directions

  • 1. Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.
  • 2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 360 calories, 18g fat (8g saturated fat), 44mg cholesterol, 1194mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 24g protein

Reviews for Grilled Bacon-Tomato Sandwiches

Sort By :
MY REVIEW
Reviewed Apr. 29, 2015

"Simple sandwiches that taste amazing! I will never make regular grilled cheese ever again. This will be my go-to recipe from now on for a grilled cheese sandwich."

MY REVIEW
Reviewed Dec. 28, 2012

"Made these tonight and my husband and I loved them. I did use ciabatta rolls and next time will try a sliced loaf, since the rolls' outer crust got a bit hard in the toasting."

MY REVIEW
Reviewed Sep. 6, 2012

"I also tried this sandwich with the garlic butter instead of italian dressing. I also used the mozzarella that I had on hand. What a great sandwich. It tastes a bit like a bruschetta."

MY REVIEW
Reviewed Sep. 6, 2012

"I also tried this sandwich with the garlic butter instead of italian dressing. I also used the mozzarella that I had on hand. What a great sandwich. It tastes a bit like a bruschetta."

MY REVIEW
Reviewed Oct. 16, 2011

"Really great sandwich! I didn't use the Italian dressing but used a little butter with garlic powder."

MY REVIEW
Reviewed Aug. 28, 2011

"I used fresh basil and garden tomatoes, which gave these sandwiches great flavor! I pre-cooked the bacon the day before. Just before assembling the sandwiches, I re-heated the bacon in the oven on a cookie sheet, which really saved on time the day of the party. Everyone loved these sandwiches!"

Loading Image