Menu
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Bacon Grilled Cheese Sandwich Bacon Grilled Cheese Sandwich
Bacon & Cheese Sandwiches Bacon & Cheese Sandwiches
Bacon-Chicken Sandwiches Bacon-Chicken Sandwiches
Tomato Steak Sandwiches Tomato Steak Sandwiches
Grilled Deli Sandwiches Grilled Deli Sandwiches
Grilled Vegetable Sandwich Grilled Vegetable Sandwich
Grilled Cheese with Tomato Grilled Cheese with Tomato
Grilled Tomato Pizzas Grilled Tomato Pizzas
Grilled Cheese & Pepper Sandwiches Grilled Cheese & Pepper Sandwiches
Mint-Cucumber Tomato Sandwiches Mint-Cucumber Tomato Sandwiches
Grilled Italian Sandwiches Grilled Italian Sandwiches
Grilled Fish Sandwiches Grilled Fish Sandwiches
Bacon-Provolone Chicken Sandwiches Bacon-Provolone Chicken Sandwiches
Bacon & Swiss Chicken Sandwiches Bacon & Swiss Chicken Sandwiches
Tomato & Avocado Sandwiches Tomato & Avocado Sandwiches
Grilled Shredded Pork Sandwiches Grilled Shredded Pork Sandwiches
Grilled Italian Sausage Sandwiches Grilled Italian Sausage Sandwiches
Grilled Vegetable Pesto Sandwiches Grilled Vegetable Pesto Sandwiches
Sun-Dried Tomato Grilled Cheese Sandwich Sun-Dried Tomato Grilled Cheese Sandwich

Grilled Bacon-Tomato Sandwiches

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Feb. 10, 2022
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
Grilled Bacon-Tomato Sandwiches
Grilled Bacon-Tomato Sandwiches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 slices Italian bread (1/2 inch thick)
  • 4 slices provolone cheese (1 ounce each)
  • 4 slices tomato
  • 4 bacon strips, cooked and halved
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 tablespoons Italian salad dressing

Directions

  1. Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches.
  2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 sandwich: 471 calories, 26g fat (12g saturated fat), 56mg cholesterol, 1251mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 25g protein.