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Green Chili Egg Puff Recipe

Green Chili Egg Puff Recipe

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6-8 servings


  • 10 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 can (4 ounces) chopped green chilies


  • 1. In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chilies.
  • 2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 piece: 376 calories, 24g fat (13g saturated fat), 318mg cholesterol, 865mg sodium, 9g carbohydrate (3g sugars, trace fiber), 30g protein

Reviews for Green Chili Egg Puff

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Reviewed Feb. 28, 2016

"My recipe for this is called Chili Cheese Bites and I've been making this for 10 years. I use 8 tablespoons butter, melted in the dish in the oven and swirled around to coat the bottom and all sides. I then pour off remaining butter into mixed ingredients. I also mix in two (2) four oz. cans of green chili's as my husband likes it better this way."

Reviewed Feb. 18, 2016

"Does this recipe need butter?"

Reviewed Oct. 19, 2015

"In appreciation of my employees, i made a big brunch for them. This was one of the recipes I made. There wasn't a morsel left! Everyone loved it. I had leftover jack cheese, chilies & cottage cheese, so I made the recipe again in a 1/2 sz version the next day, but to change it up I added thawed hash brown potatoes and bacon bits. OMG! Super yummy any way you make this dish. Next time I will do a diced ham version and try cooking it in a muffin tin. Love recipes that are so versatile! ?"

Reviewed May. 9, 2015

"this is a delicious southern style dish. tho it may not be, it rememds me of it. it is delicious EAT UP;)"

Reviewed Jul. 30, 2014

"Sprinkle a can of French fried onion rings on top before you bake. Delish."

Reviewed Oct. 16, 2013

"Easy and delicious! I often bring this to breakfast potlucks and it's always a hit."

Reviewed May. 31, 2013

"Excellent brunch or pot luck!"

Reviewed Sep. 6, 2012

"I have to admit: this was pretty amazing. However, I would make the following two changes:

1) The fat content is extremely high on this puff and there are easy ways to tone it down. Buy lower milkfat cottage cheese and lower milkfat monterey cheese. This also significantly lowers the calorie count, while not effecting the protein count (which is one of the reasons I love this recipe.)
2) I didn't taste the green chilis at all and I am NOT a fan of spicy food. I used a 4.5 oz can and next time will use closer to 6 oz.
Sidenote: This puff tastes amazing with salsa on top. :)"

Reviewed Nov. 4, 2010

"This is so good that my "picky eater" granddaughter requests it often!"

Reviewed Dec. 19, 2009

"It was very good & easy to make. Everybody liked it."

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