Green Bean Soup
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 6 servings.
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.
Ingredients
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4 cups water
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2 cups fresh green beans, cut into 2-inch pieces
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1-1/2 cups cubed peeled potatoes
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1 cup cubed fully cooked ham
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1/2 cup thinly sliced carrot
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1 medium onion, diced
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1 bay leaf
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1 sprig fresh parsley
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1 sprig fresh savory or 1/4 teaspoon dried savory
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1 teaspoon beef bouillon granules
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1/4 teaspoon pepper
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1/2 teaspoon salt, optional
Directions
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1.
In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.
Nutrition Facts
1 cup: 107 calories, 2g fat (0 saturated fat), 19mg cholesterol, 175mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 9g protein.
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