Back to Greek Spinach Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Greek Spinach Bake Recipe

Greek Spinach Bake Recipe

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces crumbled feta cheese
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten

Directions

  • 1. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
  • 2. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts

1 each: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein.

Reviews for Greek Spinach Bake

Sort By :
MY REVIEW
Cocokisses User ID: 8828358 246780
Reviewed Apr. 8, 2016

"I did something fun with this recipe. I took 1 lb. of ground lamb, some chopped onion and garlic....cooked and drained it. I put it UNDERNEATH this entire recipe. It turned it into a Greek Shepard's pie. The family loved it!"

MY REVIEW
dmv60 User ID: 4942727 156258
Reviewed Sep. 26, 2012

"I've made this several times and recently have substituted Greek seasoning blend for the salt and pepper. It really is good."

MY REVIEW
Stacy1182 User ID: 6271093 156257
Reviewed Jan. 23, 2012

"This casserole is a great meatless option for dinner. I have made it a couple times and have added a bit of dill to make it more like traditional spanakopita."

MY REVIEW
clairemail3 User ID: 3762250 207515
Reviewed Nov. 1, 2011

"For those of you who thought this needed something, try using a flavored feta like garlic/herb or sun-dried tomato."

MY REVIEW
twilson44 User ID: 6197100 160278
Reviewed Sep. 15, 2011

"This recipe had a nice flavor, but it needed something. I added hot sauce."

MY REVIEW
VickyGr User ID: 3795063 150590
Reviewed May. 26, 2011

"For a food that is so low on calories, this is really filling and also quite tasty. Will be making again."

MY REVIEW
Labattsmom User ID: 3684398 137184
Reviewed Mar. 16, 2011

"I subbed ricotta for cottage and used fresh, not frozen, spinach. Delicious!"

MY REVIEW
dmv60 User ID: 4942727 150589
Reviewed Feb. 7, 2011

"A good meat-less dinner option. Quite tasty."

MY REVIEW
Jeanneeas User ID: 1126941 156238
Reviewed Feb. 7, 2011

"Nutmeg is a nice addition to spice it up a bit."

MY REVIEW
amdu User ID: 5800141 61839
Reviewed Feb. 6, 2011

"i found this recipe to be bland- I liked the texture and base flavor..I'll make it again but with some tweaking-maybe double the feta, reduce the cottage..needs spicing."

MY REVIEW
jmkasprak User ID: 2880256 156165
Reviewed Jan. 11, 2011

"This is a great side dish. The nutrition value is pretty good, and it came out to about 250 calories per serving."

MY REVIEW
ladybugksm User ID: 4357218 156163
Reviewed Aug. 30, 2009

"So delicious- i will make this again and again!!!!"

Loading Image