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Greek Spinach Bake

 Greek Spinach Bake
“Spanakopita” is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece!
6 ServingsPrep: 10 min. Bake: 1 hour


  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces crumbled feta cheese
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten


  • In a large bowl, combine the cottage cheese, spinach and feta cheese.
  • Stir in the flour, pepper and salt. Add eggs and mix well.
  • Spoon into a greased 9-in. square baking dish. Bake, uncovered, at
  • 350° for 1 hour or until a thermometer reads 160°. Yield: 6
  • servings.